Coconut Oil Salad Dressing Recipe

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Coconut oil salad dressing recipe.

When taken as a supplement used in cooking or applied directly to the skin coconut oil has been found to 1 promote weight loss. Look for it online or in any japanese grocery. Coconut oil dried oregano extra virgin olive oil vinegar garlic clove and 3 more soy ginger coconut oil salad dressing left side of the table red pepper flakes coconut oil ginger honey soy sauce. This salad is inspired by the tatsoi macadamia nuts and shaved coconut with yuzu kosho dressing recipe in julia sherman s new salad for president cookbook.

All of them have worked fantastic in the coconut oil salad dressing recipe below and add a nice change of flavor depending on the season. Coconut oil salad dressing coconuts and kettlebells coconut oil garlic clove raw honey freshly ground pepper dried oregano and 3 more creamy cashew caesar salad dressing it doesn t taste like chicken. Hold the sealed container under warm running water to liquify it. If stored properly a bottle might last for years without a noticeable difference in taste.

1 2 teaspoon raw honey. 1 4 teaspoon himalayan salt. Mct oil has quickly become my salad dressing base of choice because it packs in so many benefits and doesn t taste strongly of coconut so it works in a salad. As a result i highly recommend looking into getting an organic high quality vinegar sold locally.

Serve immediately or store in the refrigerator. 1 4 cup virgin coconut oil. Pour the dressing into a sealable container. Although coconut oil sets up when cooled i ve found a way to use it as a salad dressing.

Plus unlike other oils mct oil doesn t become rancid or degrade quickly. Also a note on yuzu kosho. Shake well before using. An exceptional salad with an unusual coconut oil dressing.

Local vinegars are usually kept in stainless steel italian fustis which preserve the quality. This dressing is subtle and delicate and compliments the taste of the salad components without over powering them. As you continuously whisk slowly pour in the olive oil and then the coconut oil until well blended.