Shake well before using.
Coconut oil salad dressing without olive oil.
Pour the dressing into a sealable container.
As you continuously whisk slowly pour in the olive oil and then the coconut oil until well blended.
Hold the sealed container under warm running water to liquify it.
Jul 31 2016 this coconut oil salad dressing recipe is the perfect pizzaz for any salad and won t harden on greens.
Here s my take away a tablespoon of olive oil contains about 120 calories and if you re like me you use more than two tablespoons when dressing a large salad.
5 or fewer ingredients 8 or fewer ingredients no restrictions.
For me it s all about filing an entire dinner plate with greens diced vegetables.
Coconut oil dried oregano extra virgin olive oil vinegar garlic clove and 3 more soy ginger coconut oil salad dressing left side of the table red pepper flakes coconut oil ginger honey soy sauce.
While i absolutely love cooking with coconut oil and using it to clean my face this coconut oil salad dressing is one of my favorite ways to freshen up big colorful salads.
Coconut milk ancho chili powder and 2 more.
Maple syrup fresh ginger water garlic rice vinegar peanut butter and 2 more.
Maybe even as much as a quarter cup which is four tablespoons.
The same holds true when sauteing vegetables in olive oil.
After the dressing has been refrigerated it will harden.
How many ingredients should the recipe require.
Peanut salad dressing eating birdfood.
Serve immediately or store in the refrigerator.