Coconut Rum Cake

Prep time 20 minutes. Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum. An easy way to glaze your cake is to pour half of the glaze into bundt pan reinsert cake then pour the rest of glaze over the bottom of the cake.

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Add eggs one at a time beating well after each addition.

Coconut rum cake.

It was an amazing combo. Cream butter and sugar until light and fluffy. 475 4 daily value protein. Coconut rum cake is just a little bit more amazing.

My family requests this rummy bundt cake from me at all our get togethers. 5 from 7 votes. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Total time 3 hrs 20 mins.

Pina colada coconut rum cake. Let absorb well then invert back onto platter. This cake soaks up an entire cup of rum. 1 1 4 c all purpose flour.

Additional time 20 minutes. The butter rum glaze makes it special. Cool in pan on a wire rack 15 minutes. Bake at 350 for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.

Coconut rum coconut rum vegetable oil water vanilla cake mix and 6 more coconut rum cake the gourmet gourmand eggs sugar water corn starch pure vanilla extract egg yolk and 14 more. Rum cake is a thing of beauty. This coconut rum cake is a rich yellow cake bathed in a rum coconut cream and topped with rum coconut glaze and toasted coconut. Cook time 1 hr.

This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. Notice the cake pan says 9 by 2 and my cake pan is 1 5 tall. Resting time 2 hrs. Remove from pan and allow to cool completely on wire rack.

Print recipe pin recipe rate this recipe. Melt together butter and milk over low heat in small sauce pan. Coconut rum icing directions. Prep time 20 mins.

Divide mixture among cases and bake for 15 18min until just golden and a skewer inserted into the cakes comes out clean. Ingredients for the cake. Total time 1 hour 30 minutes. I did add 1 tb of coconut rum to the cake and used coconut rum in the icing.

Ice with coconut rum icing. So i poured some of the batter. Total baking time 50 minutes. Preheat oven to 325.

Fold in remaining flour coconut lime zest and juice until combined.

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