Coconut Tres Leches Layer Cake

It s surprisingly easy but it looks and tastes very.

Coconut tres leches layer cake.

I love tres leches cake but this is not the best recipe. Pierce top of warm cake several times with a fork. The eggs need to be separated and the whites beaten prior to adding them to the batter. Coconut tres leches layer cake.

I have done it both ways and despite the extra work separating the eggs is well worth the effort. Meanwhile combine sweetened condensed milk 1 4 cup of the heavy cream and remaining coconut milk in a medium bowl. This caramel soaked coconut tres leches layer cake is gluten grain free dairy free refined sugar free and paleo friendly. So you ve been tasked with baking a cake.

Coconut tres leches cake is a cake soaked in three milks and topped with a whipped topping making for a deliciously moist and delicate bite. Garnish with toasted coconut lime and sea salt. 1 cup milk 6 large egg whites 1 1 2 tsp coconut extract 1 2 tsp vanilla extract 2 1 4 cup cake flour 1 3 4 cup granulated sugar 4 tsp baking powder 12 tbs salted butter slightly softened tres leches. Whisk coconut cream and remaining 1 4 cup sugar together with an electric hand mixer until stiff peaks form.

A bit of leftover condensed milk from the soak helps sweeten up and stabilize the cream. Think beyond the usual suspects angel food carrot cake even red velvet and opt for something totally original like this two layer tres leches cake. Cut into squares and serve. Allow mixture to soak into cake completely before adding additional milk mixture.

7 when the cake is ready to serve spread the coconut in an even layer in a large frying pan. For the coconut cake. Toast over medium heat stirring often until lightly browned and fragrant about 5 minutes. I ve always loved a good tres leches cake but ditching the refined sugar and cutting back on gluten has pushed this sticky sweet milk laden dessert from my mind.

This traditional mexican dessert is topped with whipped cream and drizzled with a mixture of evaporated condensed and coconut milk. Cover and chill 4 hours. If the coconut begins to burn reduce the heat immediately remove from the pan to a small bowl. Coconut tres leches cake a recipe by tessa huff.

Spread over the top of the cake. Bake as directed on box for 13x9 inch pan. Scoop out the solid coconut cream from the tops of the cans discarding the coconut water at the bottom. 2 cups cake flour 2 teaspoon baking powder teaspoon salt cup unsalted.

The toasted coconut flakes add great texture and contrast against the swirls of fluffy whipped cream. Gradually pour milk mixture over warm cake about 1 2 cup at a time. 3 4 cup heavy cream. Now i would be remiss if i didn t mention coconut tres leches cake is a multi step operation.