Coconut Wafer Rolls Recipe

Wrap each roll in plastic wrap or waxed paper.

Coconut wafer rolls recipe.

Divide dough in half. It was love at first bite. Roll each wafer around the handle of a wooden spoon until the edges overlap. Your water temperature should be warm to your wrist.

I prefer to toast the coconut before i roll the balls in it yum. To make cinnamon rolls you must first make your dough. I make a few changes to the listed recipe however. 1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour.

Divide dough in half. Perfect to serve with ice cream and desserts thank you mayfield creamery for sponsoring this delicious post crispy tuile rolls aka wafer rolls a lot of times i find it messy eating ice cream off a cone. Preheat oven to 375 degrees. Cut rolls into 1 4 inch slices.

The ice cream tends to melt from the top and bottom dripping all over your hands and arms. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Chill for 4 to 24 hours or until dough is firm enough to slice. Brush rolls with egg white then roll in the 1 cup shredded coconut to coat.

A great variation for rum balls. Stir in any remaining flour and 1 cup toasted coconut. In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust. Shape each half into an 8 inch roll.

I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor. You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again. Nonstick foil is the easier type to use and can be wiped and reused over and over again.

Shape each half into 8 inch roll. Different islands have different versions of coconut roll. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread. Cooking time is rolling.

Prep time is chopping coconut and processing paste. In this version popular in trinidad dominica. I had a recipe for coconut rolls. We recently went on a trip to the southern caribbean to the island of curacao.

Wrap rolls in plastic wrap or waxed paper. Store in fridge up to 2 weeks. Cool seam side down on a wire rack until completely crisp. Get ready to fall in love with coconut rolls.

These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. These sweet coconut flavored rolls are amazingly delicious.