Cold Press Juicer Vs Juicer

The heat also oxidizes those nutrients rendering less nutritious juice than a cold press juicer.

Cold press juicer vs juicer.

Also known as slow juicers because of the longer juicing time they are extremely efficient at extracting juice and retaining the all important nutrients. Because the cold pressed juicer has no blades they don t produce as much heat as the centrifugal machine therefore keep more nutrients intact. By cold press we mean an actual juice press not a slow juicer which will give results more similar to a centrifugal juicer. The masticating juicer works by pressing and crushing the ingredients to remove the juice.

With a cold press juicer it presses the fruit veg to release the juice and enzymes. It still separates the juice from the pulp but you also need to chop all your produce beforehand so prep time can take a while. This method means you ll have a quick alternative to make juice. Foam is more or less air bubbles that can cause gas if consumed.

When buying a juicer it s important to understand the difference between a cold press juicer and a centrifugal juicer. Cold press juicers produce less sometimes no foam. At the same time this means you ll have less manageable pulp to work with if you want to use it in smoothies. In fact cold press juicers typically deliver 35 more juice on average than centrifugal models.

The squeezing action extracts more juice than high speed models that simply chop up the produce and extract juice that way. The vitamin a content in the cold pressed juice was 15 higher than that of the centrifugal juice. Beet test the cold pressed beet juice had 31mcg of vitamin b9 per 100g compared to the 26mcg 100g in the juice obtained from the centrifugal juicer which was 16 2 less vitamin b9 than its cold pressed counterpart. This is believed to be caused by heat and oxidation which is high in centrifugal juice because of how the juice is extracted.

While the extra wide feed chute helps shorten preparation time the cold spin technology ensures an insignificant temperature increase during the juicing process and the noise reduction technology reduces mechanical noise in the kitchen. The problem with centrifugal juicers is that the fast spinning metal blade generates heat which destroys some of the enzymes in the fruits and vegetables you re juicing. A cold press juicer makes juice by pressing the fruits with force and squeezing the juice out of the fruits. The enzymes are therfore not affected and you get the benefit of the nutrients and enzymes.

However you do lose out on fibre as the juice is extracted and the pulp is waste essentially. Darker colour in juicing. The juice and pulp are then separated into different containers. Cold press juicers grind fruits and veggies using a slow mastication method without the use of added heat which results in better preservation of the vitamins and nutrients that naturally exist in fresh produce.