Commercial Kitchen Cleaning Checklist

Without this important tasks are easily missed which could cost you when your business is visited by a local health inspector.

Commercial kitchen cleaning checklist.

Using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule. Clean and disinfect table and counter top in the kitchen area. Follow the steps below to get started on your kitchen. Clean and disinfect the outside of refrigerator.

Commercial cleaning services that cater to the restaurant industry can be well equipped to thoroughly sanitize and degrease high volume kitchens and keep other areas in your restaurant looking good. A commercial kitchen cleaning cleaning checklist will help to avoid cross contamination and pass health inspections you need to regularly clean your kitchens thoroughly. 4 78 with 1025 votes. A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols.

In a busy commercial kitchen how do you remember all the cleaning tasks that you need to take care of. Sweep and mop floor. Commercial kitchen cleaning checklist besides the restaurant cleaning checklist below there are some routine tasks your staff should be taking care of throughout the day. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs.

Always wiping down the grill between cooking red meat poultry and fish. This checklist can be used by kitchen managers during regular kitchen inspections to ensure that kitchen equipment is properly cleaned and sanitized before and after use.