Commercial Kitchen Design Guidelines

The aim of this guide is to provide the hospitality including managers proprietors designers and commercial kitchen users with recommendations. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others. This helpful guide shares valuable tips and insights on a wide range of commercial kitchen design related issues and topics from where to begin and common configuration styles to key principles and considerations regarding layout equipment and execution.

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Commercial kitchen design guidelines.

Your kitchen will need to use potable water. Kitchen design guidelines to know before remodeling. The design of new commercial kitchens and changes made to existing commercial kitchens must comply with current legislation including the building code of australia the occupational health safety and welfare act sa 1986 and the. Whether you re building a new home or remodeling an existing kitchen floor plan use our planning guide to make smart design decisions for the key elements of the room.

The kitchen is the heart of every home where families cook entertain and relax. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Community commercial kitchens available for rent to members of the public are a. Every aspect cannot addressed in a single post.

Principles of commercial kitchen design. For further details refer to the reference material included in each section. To applicable state codes and guidelines. Kitchen design discourages cross contamination.

So we will cover each item below in grater detail in upcoming posts. They are guidelines only. Commercial kitchen design guidelines the aim of planning a commercial kitchen layout is to achieve a work area which creates maximum efficiency keeping wastage of labour energy and materials to a minimum whilst also being safe for staff and customers complying with all commercial kitchen design regulations. Design points for commercial kitchens developed from our experience in kitchen design commercial drainage solutions with over 60 years experience.

Division 2 design and construction of food premises 3 general requirements 4 water supply 5 sewage and waste water disposal 6 storage of garbage and recyclable matter 7 ventilation 8 lighting division 3 floors walls and ceilings 9 application 10 floors 11 walls and ceilings division 4 fixtures fittings and equipment 12 general. Typical commercial kitchen guidelines for design may vary by state country or town so it is important to understand the requirements for your location. A poorly designed restaurant kitchen can cause chaos and may even cause accidents.

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Commercial Kitchen Design Guidelines