Commercial Kitchen Exhaust System

A complete commercial kitchen ventilation system will include a commercial kitchen exhaust fan commercial kitchen ventilation hoods make up air fans supply plenums and hood filters.

Commercial kitchen exhaust system.

For over 40 years we ve led the industry with innovative technologies unmatched service competitive pricing and rapid lead times. Commercial kitchen ventilation system. Vent hoods used in restaurants are different than. All current nfpa 96 and international mechanical code editions now recognize ul 1978 grease duct as a safer alternative to field fabricated steel systems.

Commercial kitchen ventilation systems. Hoods are located directly over the kitchen appliances that they are servicing and are designed to funnel contaminated air into the hood where it can then be. The ckv system begins at a hood suspended above the cooking appliances. Here at rapids wholesale we have a complete selection of accessories to complete even the strictest commercial kitchen ventilation requirements.

It is important to match the right commercial kitchen ventilation system to the equipment you use. Grease duct systems are intended for use in connecting type 1 and 2 kitchen hoods cooking ovens and exhausting all commercial cooking appliances to the outdoors. A properly designed restaurant exhaust hood keeps your business running safely and efficiently. The hood is designed to capture heat and cooking effluent or pollutants generated by the cooking process.

Vent hoods are a crucial part of your commercial kitchen. Captiveaire is the nation s leading manufacturer of commercial kitchen ventilation systems and now provides a complete solution of fans heaters ductwork and hvac equipment. Ckv or commercial kitchen ventilation systems are specialized ventilation systems designed for use in commercial cooking applications.