Over the years the use of animal fats for frying foods has given way to the use of vegetable oils which lower the fat and cholesterol content of food.
Commercial kitchen fire extinguisher class k.
The 1998 edition of nfpa 10 contains a new class k fire extinguisher rating to specifically identify and address these commercial combustible cooking media fire hazards in kitchens.
They contain a special potassium acetate based agent.
In the past most deep fryers used in commercial kitchens were designed for use with animal fat based oils and greases.
Each model has been tested and approved for the class k listing by ul specifically for restaurant kitchen hazards.
The recent trend to more efficient cooking appliances and use of vegetable based cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot.
Restaurant kitchen fire extinguisher.
Only class k fire extinguishers are adequate for class k fires and should always be close at hand in a commercial kitchen.
Wood paper cloth trash plastics solids that are not metals.
Fire extinguisher types fire extinguishers are uniquely designed to meet the needs of a variety of applications so it s important to choose the one that s right for you.
Class k fire extinguishers are used for fighting class a and class k fires in cooking appliances that involve combustible cooking media including vegetable or animal oils and fats.
Class k fire extinguishers class k fire extinguishers.
Commercial deep fat fryers cooking oil fires.
This wet chemical portable extinguisher s fire fighting power and user friendly design makes it the ideal choice for commercial restaurant use.
These extinguishers use extinguishing agents that separate the fuel from the oxygen and help to absorb the heat elements of the fire triangle fuel heat oxygen chemical reaction.
Kitchen fire extinguishers for restaurants commercial kitchens and food trucks are required by law.
You need a special fire extinguisher capable of putting out class k fires which is when a fire starts due to grease or hot oils igniting.
K class fire extinguisher with 6 liter capacity to protect your restaurant or kitchen equipment and employees in the event of a kitchen fire.