Commercial Mop Sink Requirements

A curbed utility wash down area may be used in lieu of a mop sink.

Commercial mop sink requirements.

19 mop sink 20 legs bum equip. 1 utilxb direct with vacuum breaker 20 water heater 6 stand htwtr 50b floor sink 40 000 btu s 21 employee lockers 6 legs n a n a 6 lockers 22 grease trap underground grtp 500zc n a direct outside 23 air curtain above rear door nofly co 55gh n a n a. Available in a variety of configurations such as floor mounted and corner. Refrigeration commercial refrigeration only no home type coolers shelves must be rust free no painted shelves.

Check with local plumbing authorities for any additional requirements. Sinks three bay stainless steel sink with drain boards stainless steel vegetable prep sink with indirect open drain separate hand sink with soap and paper towels mop sink with back flow prevention valve at water source 5. I don t see anything about this in the ipc either. Perfect for retrofit and new construction acorn engineering commercial mop sinks service sinks janitor sinks are constructed with stainless steel or terrazzo material making them durable and easy to clean.

This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements. But i cannot find this language in the actual code. Our commercial kitchen sink guidelines outline the types. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces.

At least one mop sink utility sink or curbed can wash facility must be provided. A wall or enclosure may be required depending on location of the mop sink. It is suggested that you contact your local building code official local fire department the state fire marshal s office or the state occupational licensing office for further requirements. A footnote within the ibc commentary for chapter 29 states that the code only requires one service sink per building if all occupancies have access to the service sink at all times that s great.

Provide space for storage of a mop bucket and cleaning supplies. One mop sink for obvious reasons. Food establishment construction guide. Mop sink janitorial areas are required to have acceptable flooring refer to the flooring guidelines.

The objective of this standard is to ensure that where possible the layout of the premises. Your contracted restaurant consultant should advise you as to which of the above requirements pertain to your concept as you progress in the pre design programming phase of your project.